Foods to Avoid During Pregnancy
Let's cut through the noise. Here's what's actually off-limits, what's probably fine, and when you should just text your doctor.
Based on FDA and ACOG guidelines
The "Skip It" List
High-Mercury Fish
Why: Mercury builds up in your system and can affect baby's brain development.
Instead: Salmon, shrimp, tilapia, and canned light tuna are all good options.
Raw & Undercooked Stuff
Why: Bacteria like Listeria and Salmonella are more dangerous during pregnancy.
Instead: Cooked sushi rolls, well-done meat, and fully cooked eggs are safe.
Unpasteurized Dairy
Why: Listeria again—it can survive refrigeration.
Instead: Check the label for 'pasteurized.' Most US grocery store cheese is fine.
Deli Meats (Cold)
Why: Listeria can grow even in the fridge.
Instead: Heat them until steaming hot (165°F) and they're fine.
Alcohol
Why: There's no known safe amount. It crosses the placenta.
Instead: Mocktails, sparkling water with fruit, or pregnancy-safe teas.
Probably Fine (Despite What You've Heard)
Some things sound scary but are actually okay in moderation:
Coffee
One 12oz cup a day (about 200mg caffeine) is considered safe.
Pasteurized soft cheese
If it says 'pasteurized' on the label, you're good.
Cooked sushi
California rolls, shrimp tempura rolls—totally fine.
Well-done steak
Just skip the rare/medium-rare for now.
When in Doubt, Ask
Your doctor or midwife has seen it all. If you ate something on the "avoid" list before you knew, don't panic—one slip usually isn't a big deal. But do mention it at your next appointment. And if you're ever unsure about a specific food or ingredient, they're the best resource.
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This is general info, not medical advice. Every pregnancy is different—always check with your healthcare provider about your specific situation.